Steak pizzaiola recipe is a classic Italian dish that combines the bold flavors of a savory tomato sauce with tender, juicy steak. This dish is rich, satisfying, and incredibly flavorful, making it a perfect choice for any dinner occasion. Whether you’re looking to make a weeknight meal or impress your guests, Steak Pizzaiola is a dish that will not disappoint. In this article, we’ll take you through every step of preparing this delicious recipe, from choosing the right cut of steak to creating the perfect sauce.
Table of Contents
What is Steak Pizzaiola Made Of?
Steak Pizzaiola is made with simple, fresh ingredients that come together to create a mouthwatering dish. The star of the show is the steak, which is simmered in a rich tomato-based sauce that’s flavored with garlic, oregano, basil, and olive oil. The combination of these ingredients creates a deep, savory sauce that complements the steak perfectly.
The Key Ingredients:
- Steak: The type of steak you choose is essential for achieving the perfect texture. Flank steak, rib-eye, or sirloin are ideal choices as they balance flavor and tenderness. These cuts are hearty enough to stand up to the tomato sauce but also tender when cooked correctly.
- Tomatoes: Ripe tomatoes, either fresh or canned, form the base of the sauce. Crushed or diced tomatoes are commonly used to provide a thick, rich texture.
- Garlic and Herbs: Garlic is a must for this recipe, as it infuses the sauce with flavor. Fresh herbs like basil and oregano enhance the Italian taste, while olive oil brings everything together with a silky finish.
A Simple Yet Flavorful Dish:
The beauty of Steak Pizzaiola lies in its simplicity. The dish requires just a handful of ingredients, but when combined, they create an incredibly satisfying meal. As the steak cooks in the sauce, it absorbs the rich flavors, making it tender and delicious.
What is the Best Cut of Steak for Steak Pizzaiola?
When making Steak Pizzaiola, the choice of steak cut plays a significant role in the dish’s final texture and flavor. For the best results, you want a steak that can withstand simmering in sauce without becoming tough or dry. Let’s take a closer look at the best cuts of steak to use for this recipe.
Flank Steak:
Flank steak is a lean cut that absorbs the sauce flavors well. It’s a popular choice for Steak Pizzaiola because it takes on the tomato sauce’s bold taste while remaining tender when cooked correctly. This cut is best when seared and then simmered briefly in the sauce.
Rib-eye Steak:
Rib-eye is a fattier cut, making it extremely tender and juicy. The marbling in the rib-eye ensures it stays moist and flavorful even when simmered in sauce. If you’re looking for a richer, more indulgent version of Steak Pizzaiola, rib-eye is the way to go.
Sirloin Steak:
Sirloin is another great option for Steak Pizzaiola. While not as tender as rib-eye, it is a more affordable option that still holds up well in the sauce. Sirloin has a strong, beefy flavor that complements the tomato-based sauce perfectly.
Image 2
No matter which cut you choose, make sure your steak is thick enough to hold up to the simmering process. Thin steaks may overcook and lose their juiciness, so aim for cuts that are about 1-inch thick for the best results.
What Does Pizzaiola Mean in Italian?
The term “Pizzaiola” comes from the Italian word for pizza, but it doesn’t refer to the traditional pizza we know. Instead, Pizzaiola refers to a style of cooking where the meat, often steak, is cooked in a tomato-based sauce with Italian seasonings. This method of cooking originated in southern Italy, where tomatoes, garlic, and herbs were used to create flavorful sauces that complemented meats and vegetables.
The connection to pizza is simple: just as pizza toppings like tomatoes, oregano, and garlic create a flavorful base, the Pizzaiola sauce does the same for the steak. This method of cooking became popular because it was simple, quick, and deeply flavorful, much like the pizzas that inspired it.
Pizzaiola’s Cultural Significance:
In Italian cuisine, Pizzaiola-style dishes are a staple. They reflect the country’s love for simple, high-quality ingredients that come together to create hearty, comforting meals. Steak Pizzaiola, specifically, is a dish that is often enjoyed during family meals or festive gatherings, offering a perfect balance of rich tomato sauce and tender steak.
What Do You Serve with Steak Pizzaiola?
When serving Steak Pizzaiola, the goal is to complement the rich and savory flavors of the dish with sides that enhance, rather than overpower, the meal. Here are some of the best options to serve with this classic Italian dish:
Roasted Potatoes:
Roasted potatoes are a classic side that pairs beautifully with Steak Pizzaiola. The crispy exterior and fluffy interior of the potatoes provide a delightful contrast to the tender steak. Toss the potatoes with olive oil, garlic, and rosemary before roasting for extra flavor.
Pasta:
A simple pasta, such as spaghetti or penne, is another great option. The tomato sauce from the Steak Pizzaiola can also be used to coat the pasta, making for a harmonious pairing. For a truly Italian experience, you could even try serving the steak alongside a Mediterranean quinoa power bowl for a healthier alternative.
Garlic Bread:
Garlic bread is a must-have when serving Steak Pizzaiola. The crispy, buttery bread is perfect for soaking up the rich tomato sauce, ensuring no flavor is left behind. You can also serve it with a light salad to balance out the richness of the steak.
Steamed Vegetables:
For a lighter side, steamed vegetables like green beans or asparagus offer a fresh, crisp contrast to the meaty dish. The vegetables add a refreshing touch that enhances the overall meal without overshadowing the main flavors.
For more delicious recipes, check out our Banana Muffin Recipe with 2 Bananas and Pastalaya Recipe Guide.
How to Prepare the Perfect Steak Pizzaiola
Now that you know the key ingredients and the best steak cuts for this dish, let’s dive into the preparation process. Here’s a step-by-step guide to help you make the perfect Steak Pizzaiola:
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Steak (flank, rib-eye, or sirloin) | 1 lb | Choose a cut that is tender and flavorful |
| Crushed tomatoes | 2 cups | Fresh or canned |
| Garlic, minced | 4 cloves | Fresh for the best flavor |
| Olive oil | 1 tbsp | Extra virgin preferred |
| Oregano | 1 tsp | Fresh or dried |
| Basil | 1 tsp | Fresh or dried |
| Salt and pepper | To taste | Adjust as needed |
Instructions
- Season the Steak:
Begin by seasoning your steak with salt, pepper, and oregano. Rub the seasonings into the meat to ensure they are well-distributed. Let the steak sit at room temperature for 15-20 minutes before cooking to allow the flavors to absorb. - Sear the Steak:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak to the pan and sear each side for 2-3 minutes until it’s browned. Remove the steak and set it aside. - Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the crushed tomatoes, basil, and oregano. Stir to combine and bring the sauce to a simmer. - Simmer the Steak:
Return the steak to the pan, spoon some sauce over it, and cover the pan. Reduce the heat to low and let the steak simmer for about 10-12 minutes, or until it reaches your desired doneness. - Serve and Enjoy:
Once the steak is cooked to your liking, remove it from the sauce and slice it against the grain. Serve the steak with the tomato sauce spooned over the top and your choice of sides.
By following these steps, you’ll have a perfectly cooked Steak Pizzaiola that’s tender, flavorful, and perfectly paired with your favorite sides. The key is to ensure the steak simmers gently in the sauce so that it absorbs all the rich flavors while staying juicy and tender.
How to Make Steak Pizzaiola Step-by-Step (Continued)
After carefully selecting the right cut of steak and preparing the sauce, it’s time to move on to the most crucial part of the recipe: cooking the steak and combining it with the flavorful tomato sauce. This process may seem straightforward, but it’s important to pay attention to the details to ensure the steak remains tender and juicy, while the sauce reaches the perfect level of richness.
Step 4: Simmer the Steak in the Sauce
Simmering the steak in the sauce is what transforms this dish from a simple steak recipe into something truly remarkable. This method allows the steak to absorb all the savory flavors from the sauce, making it tender and flavorful. Here’s how to do it:
- Return the steak to the pan: After searing both sides of the steak, pour the prepared tomato sauce over the steak, making sure it’s evenly covered. This helps lock in the flavors as the steak simmers.
- Lower the heat: Reduce the heat to low and cover the pan. This allows the steak to cook slowly in the sauce without becoming overdone or dry. Let it simmer for about 10-12 minutes. The longer it simmers, the more flavorful and tender the steak will be.
- Check the doneness: Since steak can vary in thickness and preferred doneness, check the steak periodically. If you prefer a medium-rare steak, simmering for 10 minutes should suffice. However, if you prefer a well-done steak, you may need to let it cook for up to 15 minutes or longer.
This simmering step is what infuses the steak with the tomato sauce’s full-bodied flavor, making the dish juicy, tender, and rich. After the steak is done, remove it from the pan and allow it to rest for a few minutes before slicing. Resting the steak is essential as it helps retain its juices, ensuring that each slice is flavorful and moist.
Serving Steak Pizzaiola
The key to a successful Steak Pizzaiola is in how you serve it. Pairing the steak with the right sides can enhance the dish’s rich flavors. Here are some ideas for the perfect sides that will complement the savory steak and tomato sauce:
Serve with the Sauce
Once the steak has rested and been sliced, serve it with a generous spoonful of the rich tomato sauce. This is where the magic happens, as the sauce soaks into the steak, bringing out the natural flavors of the meat. You can serve the sauce on the side for those who want to add more sauce as they eat.
Side Dishes to Pair with Steak Pizzaiola
- Roasted Potatoes: Roasted potatoes are a classic side that pairs perfectly with Steak Pizzaiola. The crispy exterior of the potatoes and the tender, fluffy interior provide a satisfying contrast to the juicy steak. Season them with olive oil, garlic, and rosemary for extra flavor.
- Pasta: A simple pasta, such as spaghetti or penne, can be served alongside Steak Pizzaiola. Toss the pasta in the remaining tomato sauce for a flavorful addition to your meal. This creates a perfect balance between the rich sauce and the hearty steak.
- Garlic Bread: Garlic bread is another excellent accompaniment to Steak Pizzaiola. The crispy texture of the bread makes it ideal for soaking up any leftover sauce, allowing you to enjoy every last bit of flavor.
- Steamed Vegetables: If you prefer a lighter option, steamed vegetables like green beans or asparagus are a refreshing contrast to the richness of the steak. The vegetables add a nice crunch and freshness that balances the meal.
For a Healthier Option
If you’re looking for something lighter, consider serving Steak Pizzaiola with a fresh green salad. The tangy vinaigrette will add a zesty kick to balance out the richness of the steak and tomato sauce.
Pro Tips & Variations for Steak Pizzaiola
While the classic Steak Pizzaiola is already full of flavor, there are a few ways to enhance or alter the recipe to suit your tastes. Here are some pro tips and variations to consider:
Add Red Wine for Extra Depth
For an extra layer of flavor, consider adding a splash of red wine to the tomato sauce. The wine will enhance the sauce’s richness and add a deep, savory note that complements the steak perfectly. Let the wine simmer with the tomatoes to cook off the alcohol and allow the flavors to meld together.
Spice It Up with Red Pepper Flakes
If you enjoy a little heat, sprinkle red pepper flakes into the sauce. Start with a pinch and taste as you go. Red pepper flakes will add a mild, spicy kick that enhances the overall flavor without overpowering the dish.
Experiment with Herbs
While oregano and basil are classic choices, there are many other herbs you can experiment with. Try using fresh thyme or rosemary for a more aromatic, woodsy flavor. Adding fresh parsley on top as a garnish can also brighten up the dish and add a fresh, herbal note.
Try with Chicken or Pork
If you’re not in the mood for beef, Steak Pizzaiola can be made with other meats, such as chicken or pork. Chicken breasts or pork chops are excellent alternatives that cook quickly and absorb the flavors of the sauce beautifully. A Chicken Artichoke Pizza is a fantastic alternative for those who want a different protein in the same hearty sauce.
FAQs: Answering Common Questions About Steak Pizzaiola
What is Steak Pizzaiola Made Of?
Steak Pizzaiola is made with a few simple, yet essential ingredients. The key ingredients are steak, crushed tomatoes, garlic, olive oil, and Italian herbs like basil and oregano. The steak is seared, then simmered in the tomato sauce to infuse it with rich, savory flavors.
What Do You Serve with Steak Pizzaiola?
Steak Pizzaiola pairs wonderfully with roasted potatoes, pasta, garlic bread, or steamed vegetables. These sides help balance the rich flavors of the steak and sauce, providing a satisfying and complete meal. You can also serve it with a fresh salad for a lighter option.
What Does Pizzaiola Mean in Italian?
The word “Pizzaiola” comes from the Italian word for pizza. However, it does not refer to pizza itself. Instead, it refers to a cooking style where meat, often steak, is simmered in a tomato-based sauce that includes ingredients like garlic, oregano, and basil, much like the toppings on a pizza.
What is the Best Cut of Steak for Pizzaiola?
Flank steak, rib-eye, and sirloin are the best cuts for Steak Pizzaiola. These cuts are tender, flavorful, and absorb the sauce well. Rib-eye is especially juicy, while flank steak is leaner but works beautifully in the sauce.
Can I Make Steak Pizzaiola Ahead of Time?
Yes, you can prepare the sauce and steak in advance. Simply cook the steak in the sauce, then let it cool and store it in the fridge. When you’re ready to serve, just reheat the dish. This makes it a great option for meal prep or when you have guests coming over.
How Long Should I Cook the Steak for Pizzaiola?
The steak should simmer in the sauce for about 10-12 minutes for medium-rare doneness. If you prefer a well-done steak, you may need to simmer it for 15 minutes or more. Make sure to check the doneness to avoid overcooking.
Conclusion
Steak Pizzaiola is a classic Italian dish that’s rich, flavorful, and easy to prepare. Whether you’re making it for a special occasion or simply for a weeknight dinner, this dish is sure to impress. The combination of tender steak and a savory tomato-based sauce creates a satisfying meal that can be paired with a variety of sides.
For more delicious recipes, be sure to check out our Chicken Sliders Recipe and Banana Bread Recipe Without Butter. These dishes are easy to make and packed with flavor, perfect for your next meal.
